Black Chickpeas

Get a Price/Quote

MOQ : 100 Kilograms

Black Chickpeas Specification

Pulse Style
Dried

Type
Natural

Cultivation Type
Common

Physical Form
Whole

Variety
Desi

Color
Black Brown

Weight
As per requirement

Grain Size
5-7 mm

Shape
Round

Broken (%)
1% max

Purity
99%

Admixture (%)
0.5% max

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
12 Months

Packaging Size
25kg, 50kg

Cooking Time
30-40 minutes

Storage Instructions
Cool and Dry Place

Protein Content
18-23%

Foreign Matter
0.5% max

Gluten Free
Yes

Usage
Human Consumption

Packaging Type
Jute/PP Bags

Black Chickpeas Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Black Chickpeas

Experience the remarkable quality of our Black Chickpeas-an affordable, nutritious option from India's triumphant 2023 crop. With a sublime protein content of 18-23% and gluten-free purity at 99%, these whole, sun-dried Desi chickpeas are offered in bargain quantities of 25kg and 50kg jute or PP bags. The round, black-brown pulses contain only 0.5% foreign matter and 1% maximum broken. Enjoy the convenience of instant checkout and superior shelf life (12 months). Store in a cool, dry place for optimal freshness.

Black Chickpeas: Diverse Uses and Culinary Applications

Black chickpeas shine in a variety of culinary roles, making them a kitchen staple for homes, restaurants, and caterers. Used as a protein-rich ingredient, they are ideal for curries, salads, stews, and traditional Indian dishes. Their gluten-free status appeals to health-conscious consumers. Whether boiled, pressure-cooked, or sprouted, these chickpeas offer sublime texture and flavor, meeting the usage demands of both everyday meals and festive spreads across diverse cuisines.

Steadfast Packaging & Smooth Supply of Black Chickpeas

Our black chickpeas are carefully packaged in sturdy jute or PP bags, available in 25kg or 50kg quantities. Once your order is placed and payment terms fulfilled, your shipment is promptly handed over for transport, ensuring timely arrival. We boast robust supply ability to accommodate bulk and recurring orders, guaranteeing your requirements are met reliably, every time. Your goods arrive securely packaged, pristine, and ready for instant integration into your inventory or kitchen.

FAQ's of Black Chickpeas:

Q: How should Black Chickpeas be stored to retain their freshness?

A: Store Black Chickpeas in a cool, dry place, away from direct sunlight or moisture, to maintain their freshness and extend their shelf life up to 12 months.

Q: What is the main cooking process for these Black Chickpeas?

A: The chickpeas are best cooked after soaking in water, then boiled or pressure-cooked for 30-40 minutes until tender. This method preserves their nutritional value and ensures a sublime texture.

Q: Where are these Black Chickpeas commonly used?

A: They are widely used in households, restaurants, and catering services for preparing dishes like curries, stews, salads, and numerous traditional recipes, owing to their rich protein content and authentic flavor.

Q: When can I expect my shipment to arrive after placing an order?

A: After instant checkout and fulfillment of payment terms, your order is handed over for prompt shipping. Arrival time varies based on location, but we prioritize timely delivery for every order.

Q: What benefits do Black Chickpeas offer for human consumption?

A: Black Chickpeas are naturally gluten-free and packed with 18-23% protein, making them ideal for health-conscious diets. Their high purity (99%) ensures quality and safety for all users.

Q: How are Black Chickpeas packaged for shipping?

A: They are securely packed in durable jute or PP bags, available in two practical sizes-25kg and 50kg-protecting against environmental factors during transit.

Tell us about your requirement