Kothamalli Samba Rice

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MOQ : 100 Kilograms

Kothamalli Samba Rice Specification

Type
Unpolished Rice

Cultivation Type
Organic

Style
Natural

Variety
Kothamalli Samba

Dried
Yes

Physical Form
Solid Rice Grain

Rice Size
Medium Grain

Color
Brownish Golden

Purity
98%

Damage (%)
0.8%

Broken (%)
4%

Foreign Particle (%)
0.5%

Admixture (%)
2%

Moisture (%)
12%-13%

Drying Method
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Packaging Type
PP Bag / Jute Bag

Storage Condition
Cool and Dry Place

Boiling Time
15-20 Minutes

Usage/Application
Direct Cooking, Idli, Dosa, Rice-based Dishes

Processing Type
Raw

Gluten Free
Yes

Packaging Size
5 kg, 10 kg, 25 kg, 50 kg

Allergen Information
No Common Allergens Present

Aroma
Mild Natural Aroma

Nutrient Content
Rich in Fiber, Vitamins, and Minerals

Kothamalli Samba Rice Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Kothamalli Samba Rice

Discover the grand quality of Kothamalli Samba Rice, now available at an unbeatable price during our special clearance! This remarkable medium-grain rice boasts a mild, natural aroma and is completely gluten free, making it an ideal choice for health-focused families. Offered in noteworthy packaging sizes-5 kg, 10 kg, 25 kg, and 50 kg-in sturdy PP or jute bags, this rice is perfect for direct cooking, idli, dosa, and a variety of rice-based dishes. Rich in fiber, vitamins, and minerals, our organically cultivated, sun-dried Kothamalli Samba is unpolished, maintaining its brownish golden hue with a purity level of 98%. With a current crop year and remarkable storage and shelf life, this rice stands out for its taste, nutrition, and unbeatable value.

Versatile Uses and End-User Appeal of Kothamalli Samba Rice

Kothamalli Samba Rice is perfect for various culinary applications, whether you're preparing traditional South Indian dishes like idli and dosa or creating nutritious daily meals. Its nutrient-rich composition is favored by health-conscious individuals, chefs, and families who seek authenticity and wellness. With features like being gluten free, organically cultivated, and bearing a mild aroma, this remarkable rice is a staple for both general home cooking and specialty cuisine, making it an easy choice for a wide range of users.

Reliable Delivery and Domestic Reach for Kothamalli Samba Rice

Once a purchase order is confirmed, your Kothamalli Samba Rice is promptly handed over for transportation, ensuring quick delivery times. We cater to the main domestic market across India, distributing from major FOB ports to guarantee product freshness and timely arrival. Orders are meticulously managed to maintain the rice's grand quality from our facility to your doorstep, ensuring buyers enjoy a seamless purchasing process and superior product experience each time.

FAQ's of Kothamalli Samba Rice:

Q: How should Kothamalli Samba Rice be stored for best quality?

A: Store Kothamalli Samba Rice in a cool, dry place and keep it in its original PP or jute bag packaging to maintain freshness, aroma, and shelf life.

Q: What are the main benefits of using Kothamalli Samba Rice?

A: This rice is rich in fiber, vitamins, and minerals, is gluten free, and has a mild, natural aroma. Organically grown and unpolished, it provides wholesome nutrition and distinct flavor to various dishes.

Q: When can I expect my order to be delivered after placing a purchase order?

A: Once your purchase order is acknowledged, Kothamalli Samba Rice is handed over for transportation, with delivery timelines depending on your location within the main domestic markets in India.

Q: Where does your Kothamalli Samba Rice originate from?

A: Our rice is sourced from select farms in India, processed using traditional sun-dried methods and packaged according to the current crop year's harvest.

Q: What cooking process is recommended for this rice?

A: For best results, boil the medium grain Kothamalli Samba Rice for 15-20 minutes. It is suitable for direct cooking, as well as preparing idli, dosa, and a range of rice-based dishes.

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