Mani Samba Rice

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MOQ : 100 Kilograms

Mani Samba Rice Specification

Type
Rice

Cultivation Type
Common

Style
Dried

Variety
Samba Rice

Dried
Yes

Physical Form
Solid

Rice Size
Medium Grain

Color
White

Purity
95% Min

Damage (%)
1% Max

Broken (%)
5% Max

Foreign Particle (%)
0.5% Max

Admixture (%)
2% Max

Moisture (%)
14% Max

Drying Method
Sun Dried

Crop Year
Current Year

Shelf Life
12 Months

Packaging Size
25 Kg, 50 Kg

Trade Name
Mani Samba Rice

Usage
Ideal for Daily Cooking, South Indian Cuisine, Idli, and Dosa

Polished
Single Polished

Storage Condition
Store in a Cool, Dry Place Away from Moisture

Packaging Type
PP Bag

Gluten Free
Yes

Aroma
Mild Natural Aroma

Mani Samba Rice Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Mani Samba Rice

Buy the famed Mani Samba Rice, renowned for its incomparable quality and soaring versatility in South Indian cuisine. With a special mild natural aroma, this medium-grain, single-polished rice is ideal for classic dishes like idli and dosa, making daily cooking a delight. Packaged in sturdy PP bags of 25 or 50 kg, Mani Samba Rice boasts 95% purity, is gluten-free, and sun dried from the current crop year for freshness. Store it cool and dry to access superb flavor and texture with every preparation.

Versatile Usage & Features of Mani Samba Rice

Mani Samba Rice is perfect for daily cooking, especially in authentic South Indian recipes like idli and dosa. Its medium-grain size and mild aroma make it a star ingredient in home and professional kitchens. The rice is single polished, gluten free, and sun dried, ensuring each grain retains robust nutrition and texture. Mani Samba Rice is easy to process and delivers consistently excellent results whether you steam, boil, or ferment.

Export Market Reach & Packaging Proposals

Our Mani Samba Rice is ready for handover to various international export markets, catering to global culinary needs. Available in 25 kg and 50 kg PP bags for bulk handling, Mani Samba Rice is shipped from major FOB ports across India. Proposal amounts are tailored for wholesale buyers, ensuring efficient supply and delivery. Each shipment is meticulously packed to preserve quality, meeting the demands of discerning importers worldwide.

FAQ's of Mani Samba Rice:

Q: How should Mani Samba Rice be stored for optimal freshness?

A: It is recommended to store Mani Samba Rice in a cool, dry place away from moisture to maintain its natural aroma and quality over its 12-month shelf life.

Q: What dishes are best prepared using Mani Samba Rice?

A: This rice is ideal for making idli, dosa, and various South Indian delicacies, owing to its medium grain and mild aroma, but it is also suited for general daily cooking.

Q: When is the current crop year Mani Samba Rice available?

A: Our Mani Samba Rice is always sourced from the most recent harvest, so you receive rice from the current crop year for maximum freshness.

Q: Where is Mani Samba Rice manufactured and supplied from?

A: Mani Samba Rice is manufactured, supplied, and traded in India, where it is processed and packaged for both domestic and export markets.

Q: What is the process involved in polishing Mani Samba Rice?

A: Mani Samba Rice undergoes a single polishing process, enhancing its texture while preserving nutritional value and natural flavor.

Q: What are the key benefits of using Mani Samba Rice?

A: The key benefits include its mild natural aroma, high purity, gluten-free composition, and suitability for a variety of dishes, making it a reliable choice for daily meals.

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