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Mappillai Samba Aval

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MOQ : 100 Kilograms

Mappillai Samba Aval Specification

Weight
Available in 250g, 500g, 1kg packs

Protein (%)
7-9%

Fat Content (%)
0.5-1%

Features
Rich in Iron and Fiber, No Chemical Preservatives

Application
Ideal for traditional dishes, snacks, breakfast cereals

Ingredients
Mappillai Samba Rice

Ph Level
6.0-7.5

Moisture (%)
<14%

Grade
Premium

Storage Instructions
Store in a cool, dry place away from moisture

Shelf Life
6-12 Months

Product Name
Mappillai Samba Aval

Product Type
Flattened Rice

Form
Flakes

Taste
Natural, Slightly Nutty

Flavor
Mild

Shape
Flaky, Thin

Feature
High Nutritional Value, Gluten Free, Organic

Packaging
PP Bag / Plastic Packet

Usage
Ready to Eat, Can be soaked or cooked

Processing Type
Sun Dried and Machine Flaked

Fiber (%)
2-3%

Cooking Time
3-5 minutes (after soaking)

Sodium Content
Low

Allergen Information
Gluten Free

Cultivation Type
Traditional/Organic

Water Absorption
Good, Softens on Soaking

Carbohydrates (%)
75-80%

Purity
99%

Color
Light Brown

Mappillai Samba Aval Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Mappillai Samba Aval

Select our resplendent Mappillai Samba Aval at an astounding special rate-ending soon! Sourced from traditional, organic cultivation, these majestic thin flakes exhibit a beautiful light brown hue and deliver a natural, slightly nutty flavor. With 75-80% carbohydrates and 2-3% fiber, this gluten-free, sun-dried, and machine-flaked marvel provides a high nutritional value, rich in iron and low in sodium. Ready to eat, easily soaked or quickly cooked, it's ideal for premium, gluten-free dishes. Enjoy purity, freshness, and unmatched benefits-choose Mappillai Samba Aval today!

Discover the Versatile Application of Mappillai Samba Aval

Mappillai Samba Aval is ideal for traditional South Indian preparations, nutritious breakfast cereals, quick snacks, and healthy ready-to-eat meals. Its competitive advantage lies in its premium organic nature, high fiber, and iron content, with no chemical preservatives. Simply soak the flakes to soften, or cook within 3-5 minutes for delectable results. This all-natural product's mild flavor and soft, flaky texture elevate your culinary creations while promoting a gluten-free, wholesome lifestyle.

Sample Policy, Packaging, and Easy Payment for Mappillai Samba Aval

We offer Mappillai Samba Aval samples upon request to ensure satisfaction before your bulk order. Packaging is available in secure plastic packets or PP bags in 250g, 500g, or 1kg sizes, shipped promptly anywhere in India. Our straightforward payment terms accommodate various methods, and customers can take advantage of exchange options if required. Experience the reliability and convenience of our customer-focused policies with every purchase.

FAQ's of Mappillai Samba Aval:

Q: How is Mappillai Samba Aval processed for quality and freshness?

A: Mappillai Samba Aval is produced using a combination of sun drying and machine flaking methods, ensuring the flakes remain fresh, nutrient-rich, and free from chemical preservatives.

Q: What are the primary benefits of consuming Mappillai Samba Aval?

A: This organic and gluten-free aval is high in carbohydrates, iron, and fiber, while maintaining low sodium and fat content. It softens quickly on soaking and adds a mildly nutty, natural flavor to various dishes.

Q: Where can I use Mappillai Samba Aval in my cooking?

A: Mappillai Samba Aval is highly versatile, suitable for breakfast cereals, traditional Indian dishes, and ready-to-eat snacks. Its premium quality and quick cooking time make it perfect for daily use.

Q: What are the recommended storage instructions for Mappillai Samba Aval?

A: Store the aval in a cool, dry place away from moisture to preserve its freshness and extend its shelf life of 6 to 12 months.

Q: How do I prepare Mappillai Samba Aval for eating?

A: Soak the flakes in water to soften them or cook for 3-5 minutes after soaking. This quick preparation method makes it ideal for healthy, convenient meals.

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