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Thooyamalli Rice Flakes

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MOQ : 100 Kilograms

Thooyamalli Rice Flakes Specification

Application
Breakfast Cereals, Snacks, Porridge, Indian Dishes

Ph Level
6.6 - 7.2

Fat Content (%)
Less than 1%

Storage Instructions
Store in a cool, dry place

Shelf Life
6-9 Months

Weight
500g

Features
Naturally Processed, No Artificial Colors or Preservatives

Ingredients
Thooyamalli Rice

Moisture (%)
Less than 10%

Protein (%)
6-8%

Grade
Premium

Product Name
Thooyamalli Rice Flakes

Product Type
Rice Flakes

Form
Flakes

Taste
Mild and Natural

Flavor
Mild Aromatic Rice Flavor

Shape
Flat, Irregular

Feature
Gluten Free, Low Fat, Easy to Digest

Packaging
Plastic Pouch, 500g & 1kg options

Usage
Ready-to-Eat or Cooking

Color
Off White

Vegan
Yes

Sodium Content (mg)
Negligible

Allergen Information
Free from Major Allergens

Processing Type
Traditional Parboiled

Energy (kcal)
360 kcal per 100g

Serving Suggestions
Ideal for Poha, Chivda, Idli, and Traditional Snacks

Carbohydrates (%)
77-80%

Natural Antioxidants
Present in Trace Amounts

Texture
Light and Crisp

Consumer Segment
Suitable for All Age Groups

Sugar Content (%)
0% Added Sugar

Trans Fat
0%

Thooyamalli Rice Flakes Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Thooyamalli Rice Flakes About

Don't miss out on this hot deal-Thooyamalli Rice Flakes are the must-have addition to your pantry! Crafted from premium Thooyamalli rice, these traditionally parboiled, gluten-free flakes ace convenience and nutrition. With an optimum carbohydrate level (77-80%), outstanding energy (360kcal/100g), and zero added sugar or trans fat, they are easy to digest and ideal for all age groups. Enjoy a mild, aromatic flavor in every bite, whether you use them for poha, chivda, idlis, or quick breakfast cereals. Advance purchase ensures you never run out!

Versatile Application & Special Features

Thooyamalli Rice Flakes exhibit a light, crisp texture, perfect for breakfast cereals, Indian snacks, and quick porridge. Used as a base for poha, chivda, or even steamed idlis, their flat, irregular flakes adhere to spices and seasoning. Naturally processed for optimum quality, they offer low fat, gluten-free nutrition and are free from major allergens. Their surface adapts well for frying, sauteing, or direct eating, making them suitable for premium kitchens and traditional recipes alike.

Export Readiness & Global Shipping

With FOB ports in India, Thooyamalli Rice Flakes are prepared for international markets with stock ready for immediate packing and dispatch. Freight arrangements are facilitated for a smooth logistics experience. These premium rice flakes are expertly packed in 500g or 1kg pouches, ensuring freshness during shipping. Main export markets include Asia, Europe, and the Middle East, with samples available upon request for evaluation before large orders. Secure your advance purchase and experience swift global delivery.

FAQ's of Thooyamalli Rice Flakes:

Q: How are Thooyamalli Rice Flakes processed to ensure quality?

A: Thooyamalli Rice Flakes are traditionally parboiled and naturally processed to retain nutrients, resulting in light, crisp flakes without artificial colors or preservatives.

Q: What makes Thooyamalli Rice Flakes suitable for all age groups?

A: Being low in fat, free from major allergens, gluten-free, and easy to digest, they offer safe and balanced nutrition for everyone-from children to the elderly.

Q: When is the best time to use Thooyamalli Rice Flakes in meals?

A: They are ideal for breakfast, quick snacks, or healthy evening meals and can be enjoyed as poha, in chivda, or as part of traditional Indian dishes.

Q: Where should I store Thooyamalli Rice Flakes for optimum freshness?

A: It's best to store the rice flakes in a cool, dry place, sealed in their original pouch, to maintain freshness and extend their shelf life for up to 9 months.

Q: What are the benefits of using Thooyamalli Rice Flakes in cooking?

A: They provide outstanding energy, mild flavor, and crisp texture, plus they're vegan, have negligible sodium, and are free from added sugar or trans fat.

Q: How can I use Thooyamalli Rice Flakes in everyday recipes?

A: Simply soak or roast the flakes to make poha, mix into chivda, blend with spices for idli batter, or cook them into wholesome porridge for any meal.

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