Toor Dal

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MOQ : 100 Kilograms

Toor Dal Specification

Pulse Style
Split & Whole

Type
Toor Dal (Pigeon Pea)

Cultivation Type
Organic and Conventional

Physical Form
Dry

Variety
Desi

Color
Yellow

Weight
Available in 500g, 1kg, 25kg, 50kg bags

Grain Size
Medium to Large

Shape
Whole and Split

Broken (%)
1% Max

Purity
99% Clean

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
12 Months

Allergen Information
Gluten Free

Aflatoxin Level
Below 2 ppb

Free from Insects
Yes

Foreign Matter
0.1% Max

Packing Material
PP Bags/Jute Bags

Fumigation Status
Fumigated and Ready for Export

Storage Condition
Cool, Dry Place

Usage
Cooking, Food Processing, Export

Toor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Toor Dal

Procure top-ranking Toor Dal, an immaculate choice for culinary connoisseurs who demand uncompromised quality. With unassailable purity levels of 99% and stringent control over foreign matter and aflatoxin, our Desi variety Toor Dal is sun-dried and meticulously packed in secure PP or jute bags. Bargain for the finest dal, whether organic or conventional, tailored for export with a shelf life of 12 months. Add to Cart today and experience grain perfection, gluten-free assurance, and commendable shelf stability-all free from insects and ready for global markets.

Versatile Applications and Remarkable Features of Toor Dal

Toor Dal excels not just in food processing and daily cooking, but also finds application in plant-based protein enrichment and gourmet food manufacturing. Its vibrant yellow hue, medium to large grain size, and split or whole pulse styles exemplify its superiority. With a mere 1% broken grain content, 0.1% foreign matter, and absolute freedom from insects, this dal ensures reliable, nutritious, and flavorful results for both commercial and domestic users.

Certifications, Packaging Valuation, and Delivery Assurance

Our Toor Dal is appraised through strict valuation processes, holding certifications aligned with export standards. Packaging options include 500g, 1kg, 25kg, and 50kg bags, carefully fumigated and sealed for optimum freshness. Upon finalized quotation, shipped goods are dispatched promptly, typically within 10-15 days, ensuring a seamless supply chain from manufacturer or trader in India directly to your destination. Expert packaging and detailed shipment records preserve quality throughout transit.

FAQ's of Toor Dal:

Q: How is the fumigation and export process managed for Toor Dal?

A: The Toor Dal is fully fumigated before packing to eliminate any pests or contaminants, adhering to international export standards. Each batch is readied for export immediately after thorough inspection and quality checks.

Q: What are the key benefits of choosing your Toor Dal for cooking and food processing?

A: Our Toor Dal offers exceptional purity, low moisture, minimal foreign matter, and unassailable quality. It enhances nutritional value, has a pleasant flavor, cooks evenly, and is both gluten-free and suitable for a variety of culinary preparations.

Q: When can I expect delivery after placing an order for Toor Dal?

A: Delivery is generally completed within 10-15 days after finalizing your procurement and quotation, ensuring prompt shipment and timely arrival of your goods.

Q: Where is your Toor Dal sourced and packaged?

A: We source and package our Toor Dal in India, taking great care to select the best Desi variety, process it under hygienic conditions, and use export-grade packaging materials such as PP or jute bags.

Q: How should Toor Dal be stored for optimal shelf life?

A: Store Toor Dal in a cool, dry place away from direct sunlight and moisture. This ensures it remains fresh, insect-free, and retains its full shelf life of up to 12 months.